The alkaline diet for cancer is controversial, with some suggesting that increasing the body’s pH can kill cancer cells, while others warn against eliminating essential food groups. Limited scientific evidence supports the theory, and any dietary changes should be discussed with a doctor. The fight against cancer is one of the greatest challenges facing the […]
Antioxidant alkaline water has a higher pH level due to the addition of chemicals or electrolysis. Its health benefits are not scientifically proven, but it may contain bicarbonate that could strengthen bones. Anecdotal evidence exists, but one should be skeptical of claims from suppliers or customers. Antioxidants slow down the oxidation process, which causes aging. […]
Alkaline phosphatases are enzymes used to diagnose medical conditions and are present in all body tissues, with high levels found in bones and the liver. High levels can indicate liver or bone problems, while low levels can indicate anemia or leukemia. Alkaline phosphatases remove phosphate groups from molecules and are used in molecular biology and […]
Alkaline earth metals are a group of six metallic elements found in the earth’s crust. They are hard, dense, and have high melting points due to their two valence electrons. They are also very reactive and have special uses, such as beryllium in x-ray machines, magnesium in medicine, calcium in construction, and radium in cancer […]
Alkaline tide is a temporary increase in urine alkalinity and blood pH after eating due to stomach acid entering the stomach. Prolonged vomiting can lead to a more pronounced effect. Parietal cells in the stomach cause the tide by exchanging bicarbonate for chloride ions. The body neutralizes the tide through the pancreatic duct. Scientists use […]
