Almonds are a nutritious and heart-healthy nut, but can be expensive. Buying in bulk from a warehouse or farmer’s market can save money, but beware of low-priced, low-quality nuts. Almonds are one of the most nutritious types of nut available, because they’re high in protein and essential nutrients that could help ward off cardiovascular disease. […]
Smoking is a popular way to add flavor to almonds, with methods varying from roasting to cold smoking. Different woods can be used for different flavors, and artificial smoking is considered lower quality. Smoked almonds have a longer shelf life and are available in different flavors. Smoked almonds are whole almonds that have been processed […]
Jordan almonds are roasted almonds coated in a hard sugar shell, traditionally used as party favors and given at weddings to symbolize the bittersweet nature of marriage. They have Middle Eastern origins and are believed to be aphrodisiacs. They are sold in grocery stores and should be stored in a cool, dry place. Jordan almonds […]
When selecting almonds, ensure they are fresh and stored properly. Consider if you need sliced almonds and if they meet your needs. Almonds can be eaten whole, made into flour, milk, and butter. Check package update dates and shake shelled almonds to judge freshness. Choose unflavored nuts for making flour or almond meal. Check manufacturing […]
Ground almonds can be made with a food processor, blender, or by hand with a rolling pin. Small pieces are easier to grind, and overprocessing should be avoided. Blanched or unblanched almonds can be used, and it’s important to grind slowly to avoid making a fine powder. A food processor or blender can be used […]
Cinnamon almonds are a sweet snack made by coating almonds in a mixture of sugar and cinnamon. They are commonly served at parties and can be purchased in stores or made at home. The coating is made by mixing egg whites and cinnamon-sugar, then baking the almonds. Almonds are not technically nuts, but a type […]
Soaking almonds removes hard-to-digest substances in the brown coating, making them easier to chew and digest. Almonds are a healthy source of fiber, omega-3 fatty acids, vitamin E, and calcium. Soaking also prepares almonds for germination, producing more nutrients like vitamin C. Almonds should be soaked for at least 6-8 hours and not more than […]
