Dum aloo is a Kashmiri dish made with potatoes, onions, and tomatoes cooked in curry or masala gravy. It is cooked over low heat in a clay pot, sealed until serving time. The name refers to the cooking method, which involves slow cooking in a sealed pot. Spices are roasted and added to the dish, […]
Aloo Gobi is a traditional Indian dish made with cauliflower, potatoes, onions, and spices. The spices are roasted in hot oil to intensify their flavor, and a ginger-garlic paste is added. No liquid is added, leaving the dish dry and spicy. It is served with rice or bread and less spicy accompaniments. Aloo Gobi is […]
Aloo Tikki is a popular Indian or Pakistani snack made with mashed potatoes and spices, formed into small patties and fried until crispy. It is typically served with various toppings and chutneys and is suitable for vegetarians and vegans. Aloo Tikki is also offered in buns and as a burger by McDonald’s in some Indian […]
