Polyphenolic antioxidants are naturally present in plants and have health benefits such as preventing cell damage and reducing the risk of cancer and cardiovascular disease. They also have anti-inflammatory properties and can improve bone density. The antioxidant is found in many foods and drinks such as tea, wine, grapes, and berries. It is also used […]
Total antioxidant capacity (TAC) measures the ability of antioxidants in food to fight free radicals. However, factors such as location and absorption affect TAC, making it difficult to rank foods accurately. The oxygen radical absorbance capacity (ORAC) scale is considered the most reliable, but individual differences in absorption and chemical reactions make TAC vary from […]
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