An appetizer platter is a presentation of food served before a meal. It can be large or small and contain a variety of items, from vegetables and dip to cured meats and finger foods. The platter is meant to be eaten socially and is usually light and eaten with the hands. It can be served […]

Antipasto platters are traditional Italian appetizers consisting of cold cuts, marinated vegetables, and soft cheeses. The goal is to encourage experimentation with different food combinations and create a relaxed atmosphere. The platter should only contain cold foods and complement the flavors of the main entree. An antipasto platter is a spread of light, usually savory […]