Which foods are antiviral?

Garlic, onions, honey, dandelion greens, seaweeds, and herbal teas like peppermint, lemon balm, and green and white teas have natural antiviral properties. These foods and beverages have been used for centuries in organic therapies to protect against infections and aid in recovery. Garlic and onions contain sulfur, while propolis from bees and marine algae contain […]

What’s Antiviral Tissue?

Tissue companies are improving their products, including antiviral tissue with a three-layer design that claims to kill 99.9% of cold and flu viruses. However, its effectiveness in reducing the spread of colds and flu is questioned by an infectious disease specialist. While antiviral tissue may help, hand washing and disinfecting surfaces are still important steps […]

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