What’s Apple Strudel?

Apple strudel is a traditional Austrian pastry made with apples, cinnamon, raisins, and sugar. It is believed to have originated from Turkish baklava and has many variations throughout Eastern Europe. The dough is stretched thin and filled with the apple mixture before being rolled and baked. Vienna and Salzburg have their own special versions of […]

What’s an Apple Slicer?

An apple slicer is a kitchen gadget that cuts apples into neat shapes. Different types produce different shapes, some including a peeler and corer. They can be stored easily and are dishwasher safe. Professional slicers can peel, core, and cut apples simultaneously. They can also be used on other vegetables. An apple slicer is a […]

How did Apple Inc. name itself?

The Beatles created Apple Corps in 1968, but in 1976 Steve Jobs and Steve Wozniak founded Apple Computer Company. They chose the name Apple, despite concerns about lawsuits from the Beatles, because they couldn’t think of anything better. Legal battles over trademarks followed until a settlement in 2006. In 1968, the Beatles created Apple Corps […]

What’s a Gravenstein apple?

Gravenstein apples are a delicious early-season variety that is great for baking, making cider, and eating fresh. However, they have a short shelf life and can only be grown in select areas with cool, wet climates. Gravenstein apples are one of the earliest apple varieties ready for harvest at the end of summer. With a […]

Apple juice vs. cider: what’s the diff?

Apple juice and cider are both made from pressed apples, but cider is often unpasteurized and may contain alcohol. In the US and Canada, both are treated to destroy pathogens and prevent fermentation. Cider is popular during the holiday season and can be used to make mulled drinks or sparkling cider. Outside of North America, […]

Isaac Newton’s apple tree fate?

Isaac Newton’s inspiration for his law of universal gravitation came from an apple falling on his head. In 2010, a piece of the tree and an image of Newton were taken into orbit. The original tree still stands and produces apples. Most of us heard the story in elementary school: A young Isaac Newton is […]

What’s a Granny Smith apple?

Granny Smith apples are light green, acidic, and commonly used for cooking and baking. They are resistant to browning and are preferred in salads. They were created in 1868 by Maria Smith in Australia and gained popularity over the next few decades. A Granny Smith apple is a relatively acidic light green apple. It is […]

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