Baked apples are a versatile and easy dish to make with apples, butter, brown sugar, and raisins. They can be served with any meal and can be customized with different ingredients like nuts, cranberries, or cinnamon. They are a healthy dessert option and can be mashed into applesauce if overcooked. Baked apples are an especially […]
Winesap apples should be round, shiny, and have a pinkish-red blush with a tart, juicy texture. They are versatile for snacking, cooking, baking, and juicing. Sweeter Stayman apples are a good alternative. Local farmer’s markets offer the freshest, best-tasting apples. The best apples should appeal to all human senses. Winesap apples should be round and […]
Winesap apples should be round, shiny, and have a pinkish-red blush covering most of the skin. They are tart with a touch of sweetness and are great for snacking, cooking, baking, and juicing. They can be mixed with sweeter varieties for a more complex flavor. The freshest apples are found at local farmer’s markets. The […]
Apple’s first logo in 1976 featured Sir Isaac Newton under an apple tree, designed by co-founder Ronald Wayne. The rainbow logo was used from 1976 to 1998, while the monochrome logo coincided with the introduction of new Mac computers made with a metal casing. Today, most people can easily recognize the simple Apple Inc. logo, […]
Baking apples are used for pies, strudels, cobblers, and applesauce. They are firm and full-flavored, with a sour taste. Granny Smith, Jonathan, Golden Delicious, Rome, and Cortland are good baking apples with different flavors and textures. Baking apples, also called cooking apples, are used to make a variety of dessert items, including pies, strudels and […]
Apples are a low-calorie food high in vitamins A and C, calcium, phosphorus, folate, and potassium. They contain polyphenols, which have antioxidant and anti-inflammatory properties, and dietary fiber, which can lower blood cholesterol and control blood sugar levels. Eating whole apples can decrease appetite and maintain normal flora in the digestive tract. The peel contains […]
Fried apples are a popular Southern US dish that can be served as a breakfast side or with savory meats. They can also be served as a dessert with ice cream. Apples are cooked in oil or butter with a little sugar and cinnamon. Any apple variety can be used, but tart and firm ones […]
Testing by a doctor is the best way to determine if someone is allergic to apples. Symptoms of apple allergies include oral allergy syndrome, runny nose, watery eyes, hives, wheezing, abdominal pain, diarrhea, and vomiting. Cooking denatures proteins leading to allergic reactions. An allergy specialist may recommend a prick test or challenge test to confirm […]
Dried apples are a healthy snack and can be made at home by slicing and dehydrating apples. They can also be used in recipes and should be stored in an airtight container in a cool, dark place. They can be dried in an oven or on a hot car dashboard. Dried apples are chopped or […]
“Apples for apples” or “apples to apples” is an English idiom used to compare similar things, while “apples and oranges” refers to an incorrect comparison. The phrase has been used in puns and teaching, and reflects the importance of apples as a commodity in English-speaking cultures. It can also be used to compare abstract ideas. […]
