[ad_1] Homemade applesauce can be easily preserved for up to three years. Choose naturally sweet apples to reduce the need for added sugar, clean jars thoroughly before use, and use a stand mixer or sieve tool to prepare the applesauce. Taste before canning and adjust seasoning as needed. Canning applesauce is an easy and inexpensive […]
[ad_1] Homemade applesauce is easy to make and allows for customization of spice and sweetness. It’s a great way to preserve apples and can be used on a variety of foods or eaten on its own. Use cooking apples, water, lemon, cinnamon sticks, and sugar to make it. It can be frozen, refrigerated, or canned […]
