[ad_1] Aprium is a hybrid fruit developed by Zaiger Genetics in California, containing 75% apricot and 25% plum genetics. It is a stone fruit that resembles an apricot without fuzz and is available in different varieties. Aprium trees require well-drained soil, annual pruning, and proper care to yield the best fruit. The fruit is intensely […]
[ad_1] Pluots and apriums are both hybrids of apricots and plums, but differ in their genetic construction, appearance, and taste. Pluots are sweeter and have a longer season, while apriums are less sweet and have a shorter season. Pluots are more widely available, but apriums are gaining popularity. While crossing an apricot with a plum […]
