Arroz con leche is a popular rice pudding dish in Spain and Latin America, made by slowly simmering uncooked rice with milk and sugar. It can be flavored with cinnamon, nutmeg, raisins, and citrus peels, and is often served with butter. Brown rice can be used for a healthier version, and a vegan variation can […]
Arroz con pollo is a popular dish in many Caribbean and Latin American countries, with roots traced back to Spain. The dish typically includes chicken, rice, beer, broth, saffron, and sofrito, with cumin and coriander adding spice. The Moors are believed to have created the original dish, with their use of exotic spices and communal […]
Arroz a la Cubana is a Spanish rice dish with variations in different countries. It typically includes rice, ground beef or beans, tomato sauce, and fried eggs. The dish is popular in Spain, Peru, and the Philippines, and can be cooked in various ways. Some recipes exclude the protein and include only white rice, tomato […]
Arroz con gandules is a Puerto Rican dish made with rice, pigeon peas, and sofrito seasoning. It can include bacon, pork, sausage, and herbs, and is cooked with water and meat. The dish is traditionally served with a layer of crunchy rice on the bottom. Similar dishes include Hoppin’ John and Platillo Moros y Cristianos. […]
