Asiago is a popular Italian cow’s milk cheese, ranging from firm to soft, with a distinctive flavor and aroma. Some types are regulated by a protected designation of origin, and it comes in two forms: young Asiago Pressato and mature Asiago d’Allevo. The cheese can be produced with pasteurized or raw milk and has a […]
Asiago cheese, made from cows in the Asiago, Trento and Vicenza areas, is a popular cheese worldwide. The cheese comes in two varieties, and is often used in an Asiago bagel recipe, which can be found online. Other savory bagel varieties include parmesan and sharp cheddar. Coming from a mountainous municipality in the Veneto region, […]
