To steam asparagus, choose firm and healthy spears, break off the woody undersides, and use a steamer basket or tie spears into small bundles and steam upright. Cook for 5-15 minutes and add extra flavor with butter, spices, or Parmesan cheese. For steaming it is necessary to choose healthy and firm asparagus and the woody […]
Broiling (or grilling outside of North America) is a cooking method that can be used to prepare asparagus. The vegetable can be peeled or boiled before being grilled with seasonings such as salt, pepper, and olive oil. Parmesan shavings can be added as a finishing touch. Asparagus can also be steamed, roasted, or barbecued. Broiling […]
To prepare grilled asparagus, start with fresh, well-cut asparagus. Preheat the grill, oil the asparagus to prevent sticking, and season it. Arrange it on the grill and rotate it until cooked through. For many, grilled asparagus is a staple of spring and summer meals. Some tips can simplify the preparation of grilled asparagus. First of […]
Organic asparagus is grown without chemical pesticides or fungicides, and may require careful cleaning before use. Certification requirements vary by region, but generally include chemical-free soil and seeds. Growing organic asparagus at home requires sandy soil and organic compost, and can take up to two years to mature. Organic asparagus is a type of vegetable […]
Cooking asparagus perfectly can be tricky, but a special asparagus steamer can help. The steamer sends steam progressively higher up the stalk, resulting in tender asparagus. A good steamer should have a mesh basket, be made of stainless steel, and have a clear lid. Asparagus can be a delicious centerpiece without the traditional hollandaise sauce. […]
Asparagus is highly nutritious and can benefit heart health, digestion, and colon health. It can also lower cholesterol levels, detoxify the body, prevent kidney stones, and potentially prevent cancer. Asparagus is anti-inflammatory, can help with PMS symptoms, and contains inulin to promote a healthy digestive system. It can also help maintain healthy blood pressure and […]
Asparagus season varies by climate, with northern latitudes like Iowa having a season in early June and tropical regions like Hawaii having a year-round season. Asparagus takes three years to mature and can produce bountiful harvests for up to 15 years. White and purple asparagus are also grown. Asparagus season varies according to the climate […]
Asparagus quiche is a French-style savory egg custard baked with asparagus tips or chopped asparagus, cheese, and a pie crust. It is a popular dish in spring and can be customized with additional ingredients like bacon, ham, or vegetables. Asparagus quiche is a savory egg custard French-style, baked in a traditional pie shell or buttery […]
Asparagus appetizers can be served in various forms, including whole spears wrapped in bread or puff pastry, fried asparagus with dipping sauce, and diced asparagus used in dressings or sauces. They can also be served as a salad or soup. Different types of asparagus appetizers are usually classified or considered based on how they are […]
Blanched asparagus is boiled briefly, then cooled in an ice bath to maintain its crunchiness. The tough ends must be removed before cooking, and good quality asparagus should be used. Blanched asparagus can be served plain or with various sauces and toppings. When fresh asparagus is boiled briefly in water, then promptly cooled, it has […]
To microwave asparagus, cut off the stringy ends and place in a shallow dish with a little liquid. Cover loosely and microwave for 2-3 minutes, arranging in neat layers and adding more liquid if needed. The process used to microwave asparagus is simple and takes very little time. Instead of placing whole asparagus spears on […]
Proper storage of asparagus can keep it fresh and prevent it from becoming woody or tough. For short-term storage, store in a cool part of the refrigerator in a sealed plastic bag with a damp paper towel. For long-term storage, store in a jar with cool water and cover with a plastic bag. Pickling or […]
Asparagus soup can be made using green, purple or white asparagus. Quality asparagus with firm spears and small, tightly packed heads is best. Cream-based soup is most common, with bacon and curry powder adding flavour. Chopped asparagus can also be added to other soups or stews. Asparagus soup is a dish created using one of […]
Asparagus is a healthy vegetable that comes in three varieties: white, purple, and green. It can be cooked by steaming, boiling, roasting, or grilling and is often served with butter or olive oil. The tough ends should be cut off and it can be stored in water in the fridge. Garlic, Parmesan cheese, and lemon […]
Canned asparagus can be used in various recipes such as soup, casseroles, salads, quiches, and pasta dishes. It has a different texture and taste than fresh asparagus but can still add flavor to a dish. A popular recipe is asparagus casserole with cream of mushroom soup, grated cheese, and cracker crumbs. Asparagus soup can also […]
