Assam tea is a black tea grown in India with a malty flavor and ruby-amber hue. It is often used in breakfast teas and is harvested twice a year. The discovery of the Assam tea bush is credited to Robert Bruce, and the British started cultivating it in the 1830s. To make the perfect pot […]

Assam tea is a black tea harvested in northeastern India. It has a bold, malty flavor and is commonly used in English and Irish breakfast teas. The quality of the tea can vary based on where it was grown, how it was processed, and when it was harvested. There is no standardized grading system for […]