Baklava is a Greek pastry made with phyllo dough, honey, nuts, and orange essence. It originated in the Ottoman Empire and spread throughout the Middle East and Mediterranean. Making baklava involves layering phyllo dough and nuts, baking it, and pouring syrup over it. Baklava is a type of Greek pastry traditionally made with phyllo dough, […]
Greek baklava is a dessert made from filo dough, nuts, and honey syrup. It originated in Central Asia or Turkey and was originally a delicacy for royalty. The dough is thin like tissue paper and is made with flour and water. Greek baklava traditionally features only nuts and is typically cut into a triangle or […]
