Basting is a cooking technique that involves using natural juices or prepared sauces to keep meat moist and tender while adding flavor. Common basting ingredients include melted butter, beef stock, and Worcestershire sauce, and tools like spoons, brushes, and basters are used. Over-basting can lower oven temperature and increase cooking time. Basting usually refers to […]
A basting brush is used to add liquid to food for flavor and moisture, with synthetic brushes being preferred for their hygiene and durability. They can also be used as pastry brushes and come with basting pots for convenience. A basting brush is a piece of cooking equipment designed to assist cooks in basting, which […]
