Battered calamari can be made with fresh or frozen squid, coated in buttermilk and seasoned flour or beer batter, then deep-fried until crispy. The squid is usually cut into rings and tentacles, and served with dipping sauces. Battered calamari is a dish that can be made using fresh or frozen calamari, or calamari, by coating […]
Battered sausage is a popular dish in the UK and Australia, made by battering and frying sausages. The batter used varies, but often includes baking powder or self-rising flour, and spices such as curry powder and paprika. The sausages are typically dredged in flour, dipped in batter, and fried until golden brown and crispy. They […]
