Bavarian cream is a cold dessert made by mixing whipped cream with egg yolk-only custard. Its history is unclear, but it may have been developed by a famous French chef. It was a culinary triumph before refrigeration. To make it, heavy cream is boiled with vanilla, mixed with sugar and egg yolks, and then mixed […]
Bavarian mints are creamy chocolate candies with a distinct but not overpowering mint flavor. They can be made with milk or dark chocolate and are usually cube-shaped. Homemade recipes often include sweetened condensed milk and can be found in candy cookbooks or online. They are a popular flavor and can be found in many chocolate […]
