Habichuelas con dulce is a sweet bean-based soup from the Dominican Republic. Red beans are blended with milk, sugar, and spices, then reduced with sweet potatoes for a thick, creamy texture. It is traditionally served during Lent and Easter with milk biscuits and cassava bread. Habichuelas con dulce is a dessert from the Dominican Republic […]
Beans and other foods high in oligosaccharides can cause gas due to difficulty digesting the sugar. The gas is mostly odorless and not harmful, but can be reduced by soaking and rinsing beans before cooking. Combining beans with dairy and eating quickly can also increase gas. Many people have noted that beans can have an […]
Lupini beans, a legume of the Lupinus genus, are a popular Middle Eastern and Mediterranean cuisine. The best type to eat depends on personal preference, with dried beans requiring preparation and potted beans sold in a pickle mix. New cultivars with lower alkaloid levels have been created, but still require soaking to remove bitterness. Lupini […]
Porotos con rienda is a Chilean dish made of beans, squash, and winter noodles, often with smoked sausage. It originated from European settlers adapting their traditional cooking styles to local ingredients. Toppings include onion, garlic, olive oil, and oregano, and vegetarian versions are common. Porotos con rienda is a Chilean dish, a thick soup or […]
White beans, including navy, great northern, and cannellini, have smooth, cream-colored skin and a slightly nutty flavor. They can be purchased fresh, dried, or canned and are best used in stews, soups, and salads. They work well with sweet flavors, meats, and fresh herbs. Several types of common beans may be referred to as white […]
Fermented black beans, known as douchi in China, are a common flavoring in Asian dishes. They have a sweet, bitter, spicy, and salty taste and are often combined with other spices or strong foods. They can be mashed into a paste and used to flavor meats, vegetables, and stir-fries. Commercially fermented black bean paste or […]
Choosing the best Arabica beans involves understanding roast differences, knowing quality indications, checking freshness, and considering the sourcing and harvesting methods. Experimentation and research are key, as well as looking for fair trade options. Grinding whole beans fresh is recommended for optimal flavor. Choosing the best Arabica beans is usually a matter of understanding roast […]
There are three ways to soak beans: classic, brief boiling, and pressure cooking. Soaking removes unwanted substances and dirt, and softens the beans. Soaking in cold water is the easiest but slowest method, while boiling and pressure cooking are quicker but may result in firmer beans. Discard soaking water and wash beans before cooking. There […]
Baked beans are a versatile dish with many regional variations, and can be made with any type of bean. Soak the beans overnight, cook until soft, and add ingredients like onion, garlic, hot peppers, and bacon or sausage for savory dishes, or brown sugar, molasses, and tomatoes for sweet dishes. Baked beans are a classic […]
Space Roasters plans to become the first coffee company to roast beans in space, where the beans will float without gravity and avoid the uneven roasting associated with ground-level rotating drums. The company aims to offer space-seared beans in Dubai by 2020, with the price yet to be determined. You don’t have to be a […]
Pasta e Fagioli is a popular Italian tomato-based soup made with pasta, beans, vegetables, spices, and a tomato and chicken broth. It is easy to prepare, healthy, and can be customized with extra vegetables. Serve with Italian bread and grated Parmesan cheese. Italian cooks love tomatoes. They grow them in abundance and base entire dishes […]
Jelly beans are small, sugary confections with a chewy inner layer and candy coating. They come in a range of flavors and are popular worldwide. The recipe for the filling comes from Turkish delight, and the candy coating is based on Middle Eastern recipes. Jelly beans were first sent to American troops during the Civil […]
Jelly beans are a popular candy worldwide, with two main styles: traditional and gourmet. The process of making both involves boiling a mixture of sugar, corn syrup, and flavoring, injecting it into molds, and adding a hard outer layer through a process called panning. The largest producer is Jelly Belly, with 50 official flavors, including […]
Fermented beans, such as black soybeans, green beans, and black beans, are commonly used in Asian cuisine and have a unique flavor and texture. Fermentation increases digestibility and vitamin levels. Different types of fermented beans are used in various dishes, including black bean sauce and natto in Japan. Dilly beans and fermented pinto beans are […]
Baked beans are slow-roasted in a sweet and savory sauce and can be made with various types of beans. They can be cooked in a pot or slow cooker with tomato-based ingredients and served as a side dish or main course. Classic English dish is baked beans on buttered toast. The term “baked beans” can […]
When choosing Great Northern beans, consider the recipe, convenience, budget, nutrition, shelf life, and availability. The type you choose depends on personal preference and recipe requirements. Canned beans may be more convenient, but fresh or frozen may retain more nutrients. Dried beans are typically the cheapest. Store beans properly to ensure freshness. Choosing great northern […]
Madagascar beans can refer to lima beans or vanilla beans. Lima beans are grown in tropical regions and can be eaten raw or dried for soups and stews. Vanilla beans are used in sweets and pastries and are harvested from orchids in Madagascar. Madagascar beans can potentially refer to two very different types of food […]
To can green beans, prepare them in advance, choose between hot and cold packs, and know how long they stay fresh. Wash and trim the beans before placing them in the can, and choose the preferred length. Cold packs take less time, while hot packs are ready to eat. Properly stored green beans last up […]
Ronald Reagan gave up smoking for jelly beans before becoming governor of California. As president, he had three and a half tons of Jelly Belly beans shipped to the capital for his inauguration. Jelly Belly also supplied the White House with jelly beans during most of his presidency. Smoking was a part of daily life […]
The idiom “spill the beans” means to reveal a secret, either intentionally or accidentally. Its origins are uncertain, but it likely originated in the US in the early 20th century. The phrase is commonly used in American English and has entered mainstream usage in various contexts. The English idiom “spill the beans” means “to divulge […]
- 1
- 2
