The best ground beef seasoning depends on the chef’s taste and how the meat will be used. Classic seasonings include cumin, chili powder, and coriander for Mexican foods, while Asian and Indian seasonings may be used for larger vegetable dishes. Pre-cooked seasoning mixes are also available. The best ground beef seasoning depends both on the […]
Beef tenderloin can be roasted with a dry rub or marinated for added flavor. Chefs often sear it before roasting and use a meat thermometer to ensure it’s cooked to medium rare. Pork tenderloin is a cheaper alternative. Both can be stuffed and rolled before roasting. Roast beef tenderloin is by far the most recommended […]
Ground beef pie comes in various types, including shepherd’s pie, hot pot Tater Tot, pizza casserole, mushroom soup, taco patty, tamale pie, BBQ pan, and spaghetti pie. All of them are one-dish meals that are popular due to their simplicity. There are several types of ground beef pie, from traditional shepherd’s pie to ground beef […]
Beef stock substitutes include beef bouillon cubes, other broths like chicken or vegetable, and dehydrated powders like onion soup mix. Vegetarian substitutes include vegetable broth with added yeast extract or onion soup mix. Commercially produced stocks are also available. There are a number of beef stock substitutes, so choosing the best one will need to […]
Ground beef stews can feature various vegetables and thickening agents such as flour or cornstarch. Mexican stews may use tomato sauce and spices, while Italian stews may contain ground pork or chicken and pasta. Cream-based stews use heavy cream or milk and herbs such as bay leaf. Common stews that feature ground beef often contain […]
To make the best ground beef nachos, bake tortilla chips before adding ingredients, heat refried beans before spreading them, add taco seasoning to the beef while browning, mix chopped ingredients before placing them on top, and serve immediately after melting cheese. Avoid using French fries and serve with sour cream and guacamole. The best tip […]
To trim beef tenderloin, remove visible fat, the tough chain muscle, and the inedible silver skin. Use a sharp knife and start at the thick end, working towards the tail in controlled slices. Optional steps include removing a small ear of meat and trimming fat. To cut beef tenderloin, there are three steps that can […]
Chipped beef on toast is a dish made with dried beef, butter, milk, and flour sauce poured over toast. It was a staple in the US Army and can be served as a main or side dish. The preparation involves making a roux and adding the meat to the sauce before spreading it over the […]
Beef lo mein is a Chinese noodle dish with wheat flour noodles, vegetables, and beef. The dish is popular worldwide, with variations in ingredients and sauces. It is often confused with chow mein, which uses a different preparation method. American-Chinese cuisine has its own variation with Western ingredients. Beef lo mein is a Chinese noodle […]
Beef meatballs are a popular dish in southern China, especially around Hong Kong. They are made from finely pulverized beef and can be used in soups, stews, or as dim sum. The texture is different from typical meatballs due to the fine paste, and they are often eaten in restaurants or bought frozen. They are […]
Beef stew is a hearty dish made with chunks of beef and vegetables, cooked slowly to thicken the broth and blend flavors. Potatoes are a staple, but other ingredients like beans and tomatoes can be added. Leftovers can be used, and it’s popular to serve in a bread bowl. Beef stew is a hearty dish […]
Beef broth is a versatile base for soups, sauces, and marinades. It’s made by simmering meat, bones, herbs, and vegetables in water for hours, clarifying and skimming to remove fat. Homemade broth has a richer flavor and is lower in sodium than packaged alternatives. Beef broth is a broth flavored with meat. It is used […]
Beef recalls in the US happen when beef fails to meet FDA or USDA standards, or when there is a risk of disease. Reasons include E. coli or salmonella contamination, and BSE. Non-compliance with standards or meat contamination can cause recalls, with E. coli being the biggest threat. Regulations are in place to protect consumer […]
Corned beef brisket is a cured meat popular in Irish and Jewish cuisine, often served on St. Patrick’s Day. It is made from the lower front portion of a cow and is typically aged in a solution of salt, sugar, and nitrates before being simmered for several hours. While concerns over nitrates have led some […]
Beef loaf can refer to different types of beef-based products, including jellied beef loaf and canned ground beef roast. It is served as a luncheon meat and can be difficult to find in stores. It was popular before refrigeration and is now considered a fun food, but is still recognized for its quality in some […]
Beef buns are a variation of the Chinese pork bun, filled with pulled ground beef or pork in a spicy sauce. The dough can be store-bought or made from scratch, and the filling includes ginger, garlic, soybeans, and hoisin sauce. The buns are baked at 350°F for 20 minutes and brushed with an egg and […]
Corned beef pie is a savory pie made with corned or salted meat, vegetables, potatoes, spices, and sauces. It can be eaten hot or cold and is a traditional favorite for picnics and lunches. The recipe is easy to make and has many variations. Corned beef pie is a savory pie made from corned or […]
Beef tongue is a traditional food in Mexican, German, and Jewish cuisine. It has 241 calories per 3-ounce serving, with most calories coming from fat. It can be found in ethnic markets and can be served in various dishes. It reflects the need to consume all edible parts of an animal. Shoppers may need to […]
Beef jerky can be made in various ways, from traditional to modern methods. It can last for months if properly salted and stored, and can be made with different proteins. Chipped beef is a heavily processed type of jerky used in a dish called creamed beef on toast. Dried beef is also known as beef […]
Beef stock is made by roasting beef scraps and bones, adding vegetables, and simmering for several hours. The most important ingredient is the beef bones. Leftover meat and vegetables can be used. It can be made in a pot or slow cooker and takes several hours to a couple of days. Preparing beef stock for […]
