Belgian buns are sweet, fruit-filled yeast buns that are often topped with lemon curd or cream icing and a cherry. They can be made at home with butter, milk, yeast, sugar, flour, eggs, and sultanas. The dough is kneaded, left to rise, shaped, studded with fruit, and baked for 20 minutes before being topped with […]
Belgian white beer, also known as witbier or biere blanche, is a popular summer drink with a slightly bitter taste and high carbonation. Originally brewed in monasteries, it is spiced with various flavorings and traditionally uses equal portions of barley and wheat. After a decline in popularity, it was revived in the 1960s by Pierre […]
Belgian waffles are crispy on the outside and fluffy on the inside. The “Belgian waffle” in America is actually a Brussels waffle. Belgium has a long tradition of waffle making, including the denser Liège waffle. Different recipes exist, but Brussels and Liège are the most popular. Belgian waffles are waffles made with a crispy golden […]
