Yogurt cookies can be a low-fat alternative or a traditional Bulgarian nut cookie. Low-fat yogurt cookies use less butter and added yogurt, while Bulgarian yogurt cookies are made with yogurt, baking soda, cinnamon, flour, lard, walnuts, and orange zest. Yogurt can also be substituted for butter in other baked goods. Yogurt cookies can refer to […]
Gluten-free cookies are an alternative for those with celiac disease or gluten intolerance. Making them from scratch requires a tested recipe due to the differences in flour properties. Ready-made options are available in stores, but it’s important to read labels carefully. Gluten-free cookies are cookies that don’t contain gluten, a protein found in wheat and […]
Cheddar biscuits are baked dough with a soft, creamy interior and a flaky exterior, made with cheddar cheese and standard dough ingredients. Additional ingredients can be added to complement the cheese flavor. They can be served as a side dish or used as a roll to hold anything from meat or chili to more cheese. […]
Raw macaroons are unbaked cookies made with shredded coconut, sweetener, and shortening. They are popular among those who prefer raw foods and those who don’t want to use an oven. Coconut oil or coconut butter is often used as a fat, and other flavors can be added. Some recipes include maple syrup, but other liquid […]
