Fresh, high-quality lobster is essential for making lobster bisque. Use the shells and bones to make stock and cook the lobster until just cooked through. Potatoes, cream, and butter are common additions. Fresh lobster is preferred over frozen or canned. The broth is important and can be made with the lobster shells and juices. Other […]
Squash bisque is a creamy vegetarian soup made by simmering diced squash with aromatics and broth. It is pureed for a smooth texture and can be seasoned with a variety of spices. The soup can be frozen for later consumption. Pumpkin bisque is a type of soup that is usually creamy and thick. Although the […]
Lobster bisque is a creamy soup made with lobster meat and often seasoned with sherry or wine. It can be made with fresh or frozen lobster and may contain vegetables. The term “bisque” can also refer to creamy soups made with pureed vegetables. It takes one to two hours to make and can be served […]
