Blackened chicken is a popular and easy-to-prepare dish that involves generously seasoning poultry with Cajun spices and cooking it over high heat in a skillet with melted butter. Boneless chicken is recommended, and soaking it in ice water, salt, and sugar or marinating it in bottled oil and vinegar can help keep it moist. Preheating […]
Blackened seasoning is a popular blend of herbs and spices used in Southern US cooking, often with fish and chicken. It can be purchased or made at home, with ingredients varying by region. The seasoning should be applied heavily and evenly for a nice crust and can be cooked on a grill or cast iron […]
Blackened tuna is a Cajun seasoned whole fish steak seared in a hot skillet, traditionally cooked in a cast iron skillet. The fish is coated in spices and seasonings that react with the heat of the pan, creating a burnt, crunchy exterior while remaining moist and flaky on the inside. The fish should be exposed […]
