Bordeaux sauce is a French preparation made with wine and broth, often added to meats and other savory dishes. It typically includes shallots, thyme, bay leaves, butter, and beef stock. Variations can include additional spices and vegetables. The wine used is important, with dry reds like Bordeaux or zinfandel recommended. Bordeaux sauce is a popular […]
Bordeaux is a region in France known for its red and sweet white wines, responsible for producing more wine than any other region in the world. The region has four main growing regions, with most of the castles located in the Médoc region. The Médoc classification system dates back to 1855, with five châteaux considered […]
