Stocks and broths are similar but have subtle differences. Stocks use animal bones and mirepoux, while broths are mainly meat-based. Stocks have gelatin and marrow, while broths have a milder flavor. Broths are widely available and a time-saving solution for busy cooks. A good eater can identify subtle differences in every dish. Three cooks, for […]
Broth is a soup made from meat, fish, vegetables, or poultry. It can be made at home or bought in stores in various forms. Vegetable broth is also available. Broth can be frozen for later use and is used in many dishes. Broth is a clear soup broth made from poultry, meat, fish or vegetables. […]
Court stock is a light-flavored liquid used for poaching fish, eggs, and chicken. It’s made with lemon juice, water, fresh herbs, and sometimes vegetables, and takes about 30 minutes to prepare. Bouillon cubes are not a good substitute. It can also be used to cook rice, potatoes, or couscous. Court stock roughly translates to short […]
Chicken bouillon cubes are small, dried blocks of concentrated chicken extract, salt, and seasonings that can be rehydrated for use in recipes. They are cheap, easy to store, and convenient to use, but some argue that they contain unhealthy ingredients and have an inferior flavor compared to homemade broth. They can be used in any […]
