Breaded pork cutlets are a popular dish around the world, with variations such as Austrian schnitzel, Polish kotlety schabowy, and Japanese tonkatsu. The meat is pounded thin, dredged in flour, egg, and breadcrumbs, and then fried until crispy. It is often served with potatoes, salad, or other side dishes. A breaded pork cutlet is a […]
Camaron rebosado is a Filipino dish of deep-fried, stir-fried shrimp with a slightly thicker batter than tempura. It’s served with sweet and sour sauce and made with large shrimp, cleaned and shelled with the vein removed. Achieving the correct oil temperature is important for non-greasy, crispy shrimp. Camoson rebosado is a Filipino dish of deep-fried, […]
