Creme brulee is a French dessert made of cream and egg yolks, topped with caramelized sugar. The basic recipe involves boiling cream, beating in egg yolks, and chilling in ramekins before adding sugar and caramelizing it. Variations include adding spices, nuts, or liqueurs. The elegant dessert custard has a thick pudding base of cream and […]
A creme brulee torch is a controversial kitchen tool used to caramelize sugar on custard. It is a portable device filled with flammable liquids and can cost up to $50. Chefs debate its necessity, with some preferring simple propane alternatives. The torch is also useful for other cooking techniques, but fire safety precautions should be […]
