Manufacturers are introducing more gluten-free products to meet the demand of those with celiac disease or gluten intolerance. Gluten-free buns, including hamburger, hot dog, and pie buns, are available from various companies, and there are also recipes for homemade buns. Alternative flours and stabilizers are used to replicate the texture of wheat-based flours. Some gluten-free […]
Hot cross buns are a spiced yeast bread traditionally exchanged among Christians on Good Friday in England. They have a distinctive look with a cross made of dough or icing and are made with warm milk, flour, sugar, spices, butter, and currants or raisins. The origins of hot cross buns are disputed, but they are […]
Rock buns are a type of baked pastry with dried fruit, a firm texture, and a stiff dough achieved by adding eggs and milk. They are comparable to scones and can be enhanced with spices, sugary flavorings, and spreads. They are easy to make and popular in British cuisine. Rock buns are one of many […]
