Butter beans are a South American legume with nutritional value. Fresh and frozen beans are cooked similarly, while dried beans require additional preparation. Butter beans contain a toxin that turns into cyanide, so they must be cooked before consumption. Chefs use various seasonings, and the beans are an excellent source of fiber and protein. Butter […]
Apple butter is a low-fat spread made by cooking apples to a jam-like consistency. Tips for making great apple butter include preparing jars, choosing the right apples, determining the best sweetener, and considering flavor combinations. Proper sterilization of jars is important to prevent contamination. Different apple varieties and sweeteners can be used, and experimenting with […]
The French paradox refers to the lower incidence of heart disease in France despite a diet high in saturated fat. Factors may include smaller meal portions, drinking wine with meals, and consuming more animal fats than plant-based ones. The French also eat more butter, pork, and cheese than Americans. The French eat about four times […]
Peanut butter frosting is a unique addition to baked goods and can be made by adding peanut butter to buttercream frosting recipes. A typical recipe includes butter, peanut butter, powdered sugar, milk, and vanilla extract. It pairs well with chocolate and other flavors like banana and cream cheese. Making it from scratch allows for more […]
Low-fat peanut butter is a substitute for regular peanut butter, but there is debate over whether it is healthier. Some low-fat peanut butter is made by reducing the percentage of peanuts and adding low-calorie ingredients, while others simply remove some of the fat and replace it with carbohydrates. However, the fat in peanuts is monounsaturated […]
Apple butter is a spicier, thicker version of applesauce, traditionally made by simmering sliced apples in copper kettles for up to 12 hours with added spices. It can be used as a spread, dressing, or topping and was developed by Pennsylvania Dutch settlers to preserve apples during winter. Homemade versions are canned or sold at […]
Compound butter is a flavored butter that can be used as an alternative to sauce or to add flavor to a meal. It is easy to make at home and can be used in both savory and sweet dishes. The butter is blended with ingredients, chilled, and can be shaped into different forms. It should […]
Apricot butter is a smooth and easily spreadable fruit jam made from apricots and spices, without dairy products. It is similar to apricot jam but less sweet and refined. It can be made by boiling and blending apricots with other fruits and spices, and is often canned or jarred. Commercially available apricot butter may contain […]
A butter shovel, also known as a butter coat or scotch coat, is a wooden tool used in traditional butter production to remove excess liquid and air from the butter. It can also be used to create patterns in other foods. A butter shovel is a tool used in the traditional production of butter; it […]
Margarine arrived in the US in the 1870s, causing a war with dairy farmers who falsely claimed it caused illnesses. The dairy industry also opposed coloring margarine yellow. By 1902, most states had imposed color limits, and some required it to be dyed pink, red, brown, or black. Six states have banned margarine altogether. Senator […]
Peanut butter muffins are small cakes made with peanut butter and other ingredients like flour, sugar, and eggs. They can be eaten for breakfast, as a snack, or as a dessert and can be customized with optional ingredients like chocolate chips or fillings like jam or frosting. Peanut butter muffins are single-sized baked goods that […]
Veganism is a dietary lifestyle where people do not consume animal products. Vegan butter is a dairy-free alternative to butter made from vegetable oils and fermented juices. It can be used in most recipes but may not add the same rich flavor as butter. Veganism is a dietary lifestyle choice in which a person chooses […]
Crock-Pot Apple Butter is made by simmering apples in cider with sugar, cinnamon, lemon juice, and cloves. The mixture is pureed and cooked until thick, then canned using preferred methods. Apple butter is a type of preserved food with a noble reputation, equally delicious on plain toast and more complicated treats. Some recognize this seasoning […]
There are many butter substitutes, such as margarine, vegetable oil, applesauce, and nut oil, that can be used in recipes to reduce fat calories. Fruit spreads are also a good substitute. However, some people prefer natural butter and conflicting information makes it difficult to determine which is better. There are a number of butter substitutes […]
Whipped butter can be made by bringing butter to room temperature, using a deep mixing bowl, and mixing twice to incorporate air. Adding flavorless oil helps keep it spreadable. Softened butter is easier to work with and allows for thorough mixing of ingredients. Using a deep bowl and taking time to mix twice is important. […]
Nut butter is a spreadable paste made by crushing nuts or oil-rich seeds. It can be made from roasted or raw nuts and has a high fat and protein content. Nut butters can be used in a variety of ways and should be refrigerated to prevent rancidity. Separation can occur, but can be easily fixed. […]
Hazelnut butter is a healthier alternative to peanut butter, but it’s important to consider dietary needs and flavors. Sugar-free and low-fat versions are available, and it’s possible to make your own at home with various flavor options. Hazelnut butter is similar to peanut butter but made with hazelnuts instead of peanuts. The hazelnuts are ground […]
Powdered butter is a dehydrated form of butter that can last a long time on the shelf and is useful for various culinary uses, including baking and popcorn. It requires fewer preservatives than other dry food types, but may contain additives like sodium caseinate and nonfat milk solids. Powdered baking ingredients like egg and buttermilk […]
Peanut butter cupcakes are small cakes with peanut butter as the main ingredient, often containing other flavors and suitable for special diets. They may be thick and oily, but can be made healthier by reducing fat content and using whole-wheat flour. Gluten-free and vegan options are available, but not suitable for those with legume allergies. […]
Butter chicken, also known as Murgh Makhani, is a popular Indian dish made with marinated chicken pieces and a rich tomato-yogurt sauce. Cooks can adjust ingredients and spices to their liking. The sauce is thickened with almond butter or cashew paste and served with melted butter on top. It is different from tikka masala, which […]
