Organic almond butter is made from ground almonds and is known for its sweet taste. It must follow government regulations and cannot contain non-organic additives. Almonds are cooked and ground into a paste, and the oil released gives it a creamy texture. Almond butter is considered healthy in moderation. Organic Almond Butter is a spreadable […]
Yak butter is made from the milk of yaks and is commonly used in Tibet to make butter tea. It is thicker and has a cheese-like texture due to the fermentation process and is often wrapped in yak husks for preservation. Yak butter tea has a unique taste and texture that not everyone enjoys. Yak […]
Almond butter is a healthy alternative to other spreads, with benefits including reduced risk of diabetes, lower cholesterol and blood pressure, increased energy levels, high protein, antioxidants, and overall heart health. It can also help with weight loss and reduce the risk of gallstones and some types of cancer. Although almonds have more calories than […]
Fruit butter is a soft, spreadable food that can be made from various fruits, including apples, plums, pears, and cherries. It is easy to make at home with less added sugar than jelly recipes and can be stored in the refrigerator or freezer. The fruit is cooked until it becomes a smooth texture and can […]
Almond butter can be made by cooking and grinding almonds, then mixing them with oil to form a creamy paste. Roasting is the most common method of cooking almonds, and a food processor or blender can be used to grind them. Salt and sugar can be added for flavor. Almond butter is a relatively easy […]
Extracted butter, also known as ghee, is a dipping sauce commonly served with seafood. To make it, melt butter in a saucepan, remove the foam, and let it separate. Strain or remove milk solids before pouring into a heatproof bowl. Keep warm with a tea light and add herbs for flavor. Extracted butter is a […]
Beurre manié is a French paste made from flour and butter used to thicken sauces and stews. It should not be confused with roux, which is cooked before use. Beurre manié can add a raw, floury flavor, so it’s best to use it in small quantities and cook the sauce or stew after adding it. […]
Pumpkin butter is a thick spread made from cooked pumpkin, sugar, and spices. It is similar to fruit butter and is often used as a spread on toast or bread. It can be found in stores or made at home using pie pumpkins. Recipes that call for pumpkin butter include pumpkin cheesecake and muffins. Pumpkin […]
Pear butter is a great way to preserve excess pears. Unlike jam, it doesn’t require pectin and is made by cooking and pureeing the fruit with sugar and spices. It can be used as a spread or topping and is available to purchase. Anyone with a pear tree can face the yearly difficulty that occurs […]
Peanut butter cream is a versatile spread made from peanut butter and other ingredients. It can be served on various foods, and there are many recipes available. The Amish community has a popular recipe that includes corn syrup and marshmallow spread. Marshmallow cream is a soft blend of sugar, corn syrup, vanilla, and powdered egg […]
Brown butter, also known as beurre noisette in French, is made by toasting milk solids in butter until it becomes a rich, nutty brown. It can be used in a variety of dishes, from desserts to pasta sauces, and can be stored in the refrigerator or freezer. Brown butter is made by toasting milk solids […]
Fig butter is a sweet spread made from figs, either by cooking and condensing them into a paste or by combining fig preserves and butter. It can be canned and stored for months or refrigerated for a shorter shelf life. Figs are difficult to find outside of areas where they grow naturally, making fig butter […]
Bean salad is a versatile dish that can be served hot or cold and customized with various vegetables, spices, and dressings. Butter beans are the main ingredient, but other beans and meats can be added. It’s easy to prepare and can be made healthier with an oil-based dressing. A bean salad is a vegetable dish […]
Peanut butter chicken can be made in various ways, from soup to grilled chicken with peanut butter barbecue sauce. It can be used in marinades, coatings, or thick sauces with spices and flavorings. It can also be made with a spicy glaze and grilled under a broiler. Peanut Butter Chicken can refer to any selection […]
Herb butter is made by blending butter with herbs and spices, and is a popular addition to many dishes. It can be made at home with various herbs and spices, and should be handled with care to avoid bacterial contamination. The finished product can be stored in the fridge or freezer and used to dress […]
Nut butter is a spread made from ground nuts, packed with nutrients and available in smooth or chunky varieties. It can be bought in stores or made at home, but should be refrigerated and used within a few months. Separation can occur, but can be fixed by inverting the jar. Nut butter can be used […]
Butternut squash is versatile and can be used in salads with a variety of ingredients, including pasta, vegetables, fruits, nuts, and proteins. It can also be roasted and paired with spinach, bacon, or beets. A pumpkin salad with blue cheese, pomegranate seeds, and pine nuts is an elegant option. Butternut squash is endlessly versatile and […]
Butter cookies are a simple dessert made with quality butter, powdered sugar, and sifted flour. They can be cut into various shapes with cookie cutters and topped with granulated sugar. The high butter content causes them to brown and rise easily. They are often decorated with colorful icings and candies. Butter Cookies are a shortbread-style […]
Lobster butter is made by infusing discarded lobster shells with butter, creating a bright orange spread that can be used in various dishes. It is an inexpensive alternative to discarding shells and can be made by boiling the carcass to create a rich lobster stock. The shells are then crushed and mixed with butter, simmered, […]
Asian Fusion Soy Butter Sauce is a cooked sauce that combines butter and soy sauce to create a savory umami flavor. It can be customized with additional ingredients like wasabi, ginger, and miso, and used as an ingredient, condiment, or dipping sauce for a variety of dishes. Asian Fusion Soy Butter Sauce is a cooked […]
