To successfully deliver an ice cream cake, it is important to keep it from melting by using a cooler box or dry ice for longer trips. Packing it with other cold items and ensuring it is frozen solid before transport are also important tips. Rental options are available but can be expensive. The best ice […]
Chiffon cakes require a special pan, such as a tube or Bundt pan, to hold the airy batter while baking. Dark-colored metal or glass pans produce browner cakes, while silicone pans make removing the cake and cleaning the pan easy. Proper handling, such as cooling upside down, is crucial for a fluffy result. Chiffon cakes […]
A sphere cake pan can be used to make ball-shaped cakes for sports-themed events. There are two types of pans, one producing a half ball shape and the other a full ball shape. Cakes can also be made using ovenproof glass bowls. Decorate the cake to look like any round sports ball. Those wanting to […]
The French opera cake, created by Louis Clichy, is a delicate dessert consisting of almond sponge cake, coffee buttercream, chocolate ganache, coffee syrup, and chocolate icing. Popularized by Dalloyau Paris, it is known for its edible golden square and rich flavor. The cake is assembled by layering the sponge, buttercream, ganache, and icing, and refrigerated […]
Banbury cake is an oval-shaped pastry filled with fruit and spices that originated in the Oxfordshire town of Banbury. Its ingredients, including spices and citrus fruits, were brought back by Crusaders in the 13th century. The pastry has maintained its popularity over the centuries and is often made with pre-packaged puff pastry. Modern versions may […]
Press cake is the solid material left over after pressing to separate solids and liquids. It has various uses, such as refining cocoa solids to make cocoa powder or using olive pomace as fertilizer. It can still contain valuable vitamins and minerals and is often used by factories to increase efficiency. The term “press cake” […]
Cake dummies are reusable materials shaped like baked cakes used for displays, demonstrations, and learning. They save time and money for bakeries and are good for practicing cake decorating techniques. Different materials can be used depending on the purpose, and artificial frosting is recommended for extended display periods. Cake dummies are typically pieces of some […]
Sourdough cake is a yeast-based dessert with various flavors, including king cake in New Orleans. It uses sourdough starter, eggs, butter, cream, flour, sugar, and salt. Different techniques and flavors can be used, and it’s similar to coffee cake. The king cake is a colorful, crown-shaped cake with a small inedible object inside for good […]
Making a chocolate tart at home is easy with the right ingredients, chocolate quality, and pan selection. Traditional recipes call for light cream, milk, chocolate, sugar, salt, and eggs. Quality chocolate with high cocoa content is recommended. The crust can be made with flour, sugar, salt, unsalted butter, and eggs. Various fruits, nuts, toppings, and […]
A litter cake is a cake made to look like a litter box, using cake, cookies, pudding, food coloring, and candy. It is suitable for Halloween parties and events for cat lovers with a sense of humor. The cake is presented in a new litter box with a pooper scooper for serving. A litter cake […]
Tips for making a microwave cake include using microwave-safe dishes, a turntable for even cooking, softening brown sugar, butter, and chocolate, rotating the pan if there is no turntable, using shortening or cooking spray to prevent sticking, avoiding overstuffed batter, and not letting the cake dry out by covering it with plastic wrap while baking […]
Chocolate yogurt cake is a cocoa-based dessert made with yogurt, adding richness and tangy flavor. It includes cocoa, flour, sugar, eggs, and butter, and can be made with different flavors of yogurt. It takes an hour to make and can be decorated with fruit or chocolate. Egg-free and vegan versions are available, and it can […]
Raspberry pie is a sweet dessert made with a pie crust and raspberries, which are in season during summer and early fall. The filling consists mainly of raspberries and sugar, and can be thickened with cornstarch or egg. Other fruits can also be added. The pie is usually baked for 30-40 minutes and can be […]
Dairy-free birthday cakes are important for those on dairy-free diets due to health conditions or weight loss plans. They can be made by substituting dairy ingredients with alternatives such as soy or almond milk, tofu, or applesauce. It’s best to make them from scratch or purchase from a reputable baker. Moderation is key, as they […]
Novelty pie pans come in various shapes and sizes, from cartoon characters to seasonal shapes. They can be three-dimensional or flat, and some are designed for special cakes like pies or cupcakes. Non-stick pans are recommended for easy removal. The types of novelty pie pans range from pans shaped like popular cartoon characters to pans […]
Chocolate coffee cake is a breakfast food made with chocolate chips, cake batter, brown sugar, and butter. It can be made into a variety of cakes, crumbles, and coffee streusels. Sour cream and cream cheese are often added for moisture and flavor. It is less sweet than traditional chocolate desserts and is often served with […]
Bakers have found ways to make coffee cake healthier without sacrificing taste, such as using low-fat sour cream, buttermilk, egg substitutes, and heart-healthy applesauce. Adding fresh fruit and nuts also provides fiber. Whole-wheat and whole-grain oats can also be used. “Breakfast cake” and “healthy” don’t seem to belong in the same sentence. Luckily, determined bakers […]
Snickerdoodle cake is a cinnamon sugar cake that can be made with white cake mix or from scratch using butter, sugar, flour, and cinnamon. It can be glazed with brown sugar buttercream frosting or dusted with cinnamon and sugar. The cake can be made into rectangular sheet cakes or round layer cakes with two or […]
Fairy cakes, also known as British cupcakes, are individual-sized cakes suitable for one person or a group of fairies. They are often made from lighter cake mixes and served at children’s parties. Decorating them with candies and nuts is a current trend. The Hebeloma crustuliniforme mushroom, also called fairy cake, is toxic and should not […]
Peppermint can be used in various types of cakes, mousses, truffles, and cupcakes. Bakers can use peppermint extract or candy to add flavor, and can even make a light mint mousse. Different concentrations of peppermint extract can be used for different recipes. The different types of mint cake include chocolate or vanilla cake flavored with […]
