Devil’s Food Cake is a rich, intense chocolate cake with origins in the American South. The term “devil” is associated with rich and spicy foods. To make the cake, mix cocoa, sugar, flour, baking soda, salt, butter, eggs, vanilla, and milk. Bake for 30-40 minutes and frost if desired. Devil’s Food Cake is a rich, […]
Coffee cakes are simple to make and typically consist of a sweet, flaky cake topped with a crunchy topping of nuts, brown sugar, and cinnamon. Drake’s Coffee Cake is a popular prepackaged option. To make a coffee cake at home, combine flour, sugar, eggs, milk, salt, baking powder, cinnamon, brown sugar, and chopped nuts. Bake […]
Carrot Cake Cheesecake is a combination of carrot cake and cheesecake, with the cheesecake serving as a frosting between the carrot cake layers. Creating it can be difficult, but it can be made by baking two carrot cakes and one cheesecake and stacking them. The frosting can be light whipped cream or a cinnamon-nutmeg mixture. […]
The Moon Pie is an iconic snack in the Deep South, made by the Chattanooga Bakery Company in Tennessee since 1917. The recipe was created by an employee who combined graham cracker cookies, marshmallow fluff, and chocolate. The snack is still sold worldwide today in various flavors, and is often paired with RC or Double […]
Coffee cakes are sweet baked goods served with coffee or tea. They are usually finished with a thin glaze, powdered sugar, or streusel topping. Frosting is typically a sweet glaze made with powdered sugar and milk. Streusel is a common topping made with flour, butter, sugar, and sometimes nuts. Coffee cake frosting is usually flavored […]
Coffee bean cake is a dessert that incorporates the taste of coffee beans into the flavor profile. It differs from coffee cake, which is a cake served with coffee. The cake can be made with instant coffee powder or ground coffee beans, and may include additional ingredients such as chocolate or cream cheese. Toppings can […]
Pandan cake is a popular Asian chiffon-style cake flavored with pandan leaves or extract, and often combined with coconut milk. The cake is made by creating a meringue and folding in a mixture of flour, egg yolks, and pandan flavoring. The finished cake is usually a mint green color and is not typically iced. Originating […]
Yule log cake, also known as Bûche de Noël, is a Christmas cake resembling a traditional Yule log. The tradition of burning a Yule log dates back to pre-Christian times and became associated with Christmas. Yule log pie is a modern adaptation of the tradition, made by baking a sponge cake, rolling it up, and […]
Corncakes come in different forms, including fluffy pancakes, pan-fried johnnycakes, and oven-baked pies. They are popular in American cuisine and can be easily made at home with ingredients like cornmeal, flour, sugar, and milk. They are typically served with maple syrup or molasses. The term “corncake” can refer to a number of different things, including […]
German coffee cake, or Kuchen, is a type of cake that can be served as a breakfast food or light dessert. It comes in various types, including Gugelhupf and Streuselkuchen, and can be modified with different ingredients and flavors. Unlike American coffee cake, German coffee cake uses yeast as a leavening agent, making it more […]
Vietnamese cakes come in various flavors, shapes, and styles, with sweet cakes like mooncake, banh chay, and green bean cake, and savory cakes like banh run and banh nam. Most are steamed, fried, or compressed and eaten raw. Vietnamese rice cake is a special savory pie made with rice, pork, soy sauce, and beans, traditionally […]
Wedding cake decorations allow couples to add personality to their cake. Popular options include fresh flowers, sculpted flowers, French dots, and themed cakes. Couples should discuss flower choices with their baker and florist in advance. Getting married is one of the most important steps in many people’s lives and the wedding cake is one of […]
Cake flour is low in protein and gluten, making it ideal for cakes but not cookies or bread. It’s best to use it in recipes that call for it, but it can be made at home by combining cornstarch and flour. It can also be used in salsa and gravy recipes. Cake flour can be […]
Cake pans come in various shapes and designs, from cartoon characters to animals, and are made from nonstick aluminum or silicone. They require extra decorative effort but are a fun way to add a special touch to a party or meal. They are commonly used for birthdays, baby showers, and weddings. Aluminum and silicone are […]
Pink champagne cake is a popular dessert often served at weddings, showers, and Valentine’s Day. Despite its name, few recipes call for actual champagne in the batter. The cake is typically filled with rum Bavarian or traditional Bavarian cream and frosted with pink buttercream. It can be difficult to make, so many people opt to […]
To become a cake decorator, enroll in a pastry arts program or take informal classes at a craft store. Practice by baking cakes for family and friends. Consider apprenticeships or internships at local bakeries. Showcase your skills by volunteering for events and entering competitions. Certification is also an option after gaining experience. A cake decorator […]
Chiffon cakes are made by whipping eggs until stiff, instead of using butter. They can be difficult to make, but the recipe includes flour, sugar, baking powder, salt, vegetable oil, egg yolks and whites, water, vanilla extract, lemon extract, and cream of tartar. The egg whites must be beaten until stiff and then folded into […]
Emulsifiers are used in baking to give cakes the desired texture and stability. Common emulsifiers include monoglycerides, polyglycerol esters, lactic acid esters, and polysorbates. The choice of emulsifier depends on factors such as cost, local regulations, and demand for natural products. Emulsifiers are substances used in cooking to give foods, including cakes, the correct texture. […]
Mango cake can be made with mango integrated into the batter, frosting, fillings or large chunks. Ripe mangoes are important, and buttermilk is a common ingredient. An upside-down cake with mango cubes is an example of a recipe. Mango can also be used in frosting or filling. Mango Cake combines the moist, tropical flavor of […]
Pie plates are round baking pans with sloping sides used for various baking needs. They come in ceramic, metal, or glass and can be used for recipes besides pie. Glass plates are popular for checking crust readiness, while ceramic plates make charming serving dishes. They can be used for baked cobblers, chips, coffee cake, and […]
