[ad_1] Caldo de costolla is a traditional Colombian soup made with beef ribs, potatoes, coriander, garlic, and onions. It is commonly eaten for breakfast and served with arepa, bread, or chocolate. It is also used as a hangover remedy and sometimes called “the awakening of death.” Caldo de costolla is a soup from the South […]
[ad_1] Caldo de pollo is a Mexican chicken soup made with a blend of spices like chili powder, coriander, and paprika, along with vegetables and rice or potatoes. It is a comfort food and hangover remedy, and can be made with homemade or store-bought chicken stock. The Mexican version of chicken soup, caldo de pollo, […]
[ad_1] Caldo verde is a traditional Portuguese and Brazilian soup made with potatoes and cabbage, often served with Portuguese sausage. It originated in the Minho region of Portugal and is a popular winter dish. The soup is versatile and can be made with different meats and vegetables. Caldo verde, literally “green soup”, is a traditional […]
