[ad_1] Camembert is a soft, semi-hard cheese with a protected designation of origin. It is made from raw milk, heated and combined with rennet, and matured for 12 days. It has a creamy and delicate flavour and is best eaten fully ripened. Camembert has a considerable amount of folklore surrounding it, including the story of […]
[ad_1] Camembert cheese comes in three types: raw milk, pasteurized milk, and milk treated to kill pathogens. Raw milk produces the richest flavor and creamiest texture. Pasteurization kills bacteria, but also weakens the flavor. There is a small risk of foodborne illness with raw milk cheese. There are three types of camembert cheese. One type […]
[ad_1] Camembert cheese is a famous French soft cheese with a velvety white rind and a slowly oozing center. It is made from cow’s milk and is often packaged as picnic food. True Camembert cheese must use unpasteurized milk and is protected with a controlled designation of origin. Camembert cheese is one of France’s most […]
