Candied flower petals are a beautiful decoration for cakes and cookies. The recipe involves dipping petals in egg whites and sugar, but caution should be taken with raw eggs. Only use organic, pesticide-free flowers and avoid poisonous ones. Roses are commonly used, but other small edible flowers can be used too. Candied flower petals are […]
Candied fruit is fruit preserved in thick sugar syrup, with a high sugar content allowing it to keep indefinitely. It has a variety of uses and can be made with a range of fruits. The process involves boiling the fruit in a sugar solution and drying it. The tradition dates back to the 14th century […]
Candied pineapple is a preserved fruit that can be used in recipes or as a side dish. It can be purchased or made at home and is commonly used in holiday baking. The different colors are obtained by adding food coloring, and it can be stored for a long time. Candied pineapple is a real […]
