Caponata is a popular Italian dish that originated in Sicily and can contain meat, fish, or just vegetables. It is typically cooked in a tomato sauce seasoned with vinegar and herbs and can be served hot or cold. The dish is commonly associated with sailors and is often served aboard fishing vessels. There are many […]
Eggplant is a shy vegetable that shines when paired with bold flavors like garlic, capers, and onions in dishes like Sicilian caponata. Recipes vary in technique and ingredients, but all include eggplant, garlic, and vinegar, and benefit from an overnight rest before serving. All in all a loner, Eggplant is a rather shy boy without […]
