[ad_1] Carob, a sweet and slightly bitter edible seed pod from the carob tree native to the Mediterranean, has been used in food and drink recipes for thousands of years. It is often used as a substitute for chocolate due to its caffeine-free nature and is popular in the health food industry for its reported […]
[ad_1] Carob chips are a great alternative for those allergic to chocolate or wanting to minimize caffeine consumption. They have a nutty flavor and can be used in recipes without complicated conversions. Combining carob and chocolate chips can add flavor and reduce calories and caffeine. For people who are allergic to chocolate, the use of […]
