Cashew processing involves removing the shell, washing, soaking, and roasting the nut. It can be done manually or mechanically. The nuts are graded and packaged before being vacuum sealed for freshness. Cashew processing prepares the cashews for consumption. In its most basic form, cashew processing involves removing the cashew shell from the fleshy nut, washing […]
Cashew curry is a popular dish in Sri Lanka and India, made with cashews, vegetables, and sometimes meat or fish. The curry powder can be made fresh or bought pre-packaged, and the dish is often served with bread or rice. Cashew curry is a rich and flavorful curry made with cashews and a number of […]
Cashew nut clusters are a popular confectionery with a sweet coating that can be chocolate or another flavor. They are high in protein and often contain other ingredients like coconut or sesame seeds. Chocolate and cashews are a traditional combination, and many candy manufacturers produce clusters of cashews, almonds, or peanuts. Home cooks can make […]
Cashew burfi is an Indian dessert made from ground cashews, sugar, milk, and cardamom. The ingredients are mixed and heated before being poured onto a greased baking sheet and cut into small squares. Some recipes also include ground almonds or walnuts and clarified butter. Cashew burfi is an Indian dessert made from ground cashews typically […]
Cashew milk is a vegan-friendly alternative to dairy milk, made by soaking and grinding cashews with water. It can be used in recipes and hot beverages, and is a good source of nutrients. It is often used by those with dietary restrictions or allergies to cow’s milk. Cashew milk is referred to as latte because […]
Cashew cheese is a vegan alternative to dairy cheese made from blended cashews and spices. It can be sliced, spread, and infused with yeast or cooked for a firmer texture. Vegans avoid animal products, including dairy, honey, and gelatin, and use non-animal products to mimic the taste of original foods. A basic cashew recipe includes […]
Cashew allergies can cause mild to severe reactions, including anaphylaxis. Symptoms include swelling, difficulty breathing, and skin hives. Avoiding cashews and using antihistamines can help control allergies, while immunologists can diagnose and treat them. Anaphylaxis requires immediate medical attention and treatment with adrenaline. A cashew allergy can be a mild to severe reaction that occurs […]
Cashew shell liquid (CNSL) is extracted from the shell of cashew nuts and is used in various industries as a raw material. The liquid is used in paints, waterproof varnishes, laminating resins, and foundry chemicals, while the solid form is used in the brake lining industry. CNSL contains anacardic acids, which are useful in treating […]
Cashew juice is made from the apple of the cashew nut, which is a swollen part of the stem. The juice is bitter and astringent, so it’s often blended with other fruits or sweetened with sugar. Cashews can be eaten raw, used in cooking, or juiced, and are commonly used in beverages, jams, chutneys, and […]
Cashew cream is a vegan substitute for dairy that is easy to make by blending raw cashews and water. It can be used in desserts or as a coffee creamer, and can be flavored with fruit juice, oil, or spices. Cashew cream is richer than soy milk and works well in cooking and baking. Often […]
