Beluga caviar comes from the roe of the beluga sturgeon, which is at risk due to overfishing caused by market demand. It is served on its own and has a mild flavor with deep black, pea-sized eggs. Its price ranges from $7,000 to $10,000 for two pounds. Beluga caviar is a delicacy that comes from […]
The QE2 cruise ship had the world’s largest consumption of caviar, with guests eating about a ton a year. It made its maiden voyage in 1969 and crossed the Atlantic Ocean at least 800 times. After being sold to a Dubai investment firm in 2007, plans to turn it into a floating hotel failed. The […]
Caviar is a prized delicacy made from sturgeon roe, traditionally served with a non-metallic spoon to prevent off-flavors. Mother of pearl is a popular material for caviar spoons, but horn or bone are also suitable. Caviar is the roe of some sturgeon species that live mainly in the Caspian Sea between Russia and Iran. These […]
