Celeriac, also known as celery root, is an underrated vegetable that can be boiled, mashed, sliced, grated, or fried. It is a staple in European cuisine and has been used for food and folk remedies since ancient Greece. It can be used in salads, side dishes, and soups. Cereliac, or celery root, may seem like […]
Celeriac is a celery root used in French cuisine to make a thick remoulade, typically made with mayonnaise or aioli and can be flavored with herbs, mustard, onions, pickles, and apples. It is similar in texture to coleslaw and commonly eaten in France, Louisiana, and Canada. Celeriac is a type of celery that uses only […]
