[ad_1] Genmai cha tea, also known as brown rice tea or popcorn tea, is a sweet and nutty Japanese beverage made by brewing green tea leaves and rice. It has roots in Japanese peasant history and is easy to make. Matcha-iri genmaicha is a stronger version with added powdered green tea. It is enjoyed by […]
[ad_1] Yum cha is a Chinese tradition of tea drinking that is often accompanied by dim sum. It originated along the Silk Road and is associated with family gatherings. Etiquette includes pouring tea for others and a finger kowtow to show appreciation. Yum cha is a culinary and family tradition in China known as tea […]
[ad_1] Cha gio is a traditional Vietnamese dish made with ground pork, crabmeat, and vegetables, rolled in rice paper wrappers and fried. It can be served as an appetizer or main dish with fresh vegetables and cold vermicelli noodles. It is a popular dish in Vietnam and can be frozen for future use. Cha gio […]
[ad_1] Cha tea is a Japanese green tea made by roasting tea leaves over charcoal, resulting in a nutty, mesquite flavor and a brown hue. Its low caffeine and tannin content make it a popular choice, especially after meals. The process began when farmers found a use for old bancha leaves and twigs. A Japanese […]
