Cauliflower cheese is a traditional English dish made with baked cauliflower, cheese, flour, butter, milk, and spices. It can be flavored with unique spices from different regions and is a simple, inexpensive meal. Cooks pre-cook the cauliflower and mix it with a sauce made of butter, flour, and spices before baking it until the top […]
Goat cheese is a versatile food that can be served cold or hot, cut, spread, or used as a dip. It can be incorporated into a variety of dishes, and is similar to cream cheese but with a creamier texture and richer flavor. It can be frozen and stored for up to two months. Also […]
Farmer’s cheese is a fresh, mild cheese used in various dishes. It can be difficult to find in stores but can be made at home by curdling milk and straining the curds. It should be kept clean and refrigerated and is best consumed within a week. Farmer’s cheese is a simple, fresh cheese that is […]
Low-fat macaroni and cheese can be made by using whole-grain or whole-wheat pasta, low-fat cheese, and little to no butter. Skim milk can be substituted for whole milk, and healthy flavorings like caramelized onions or chili powder can be added. Whole wheat pasta is more nutritious than white pasta and low-fat cheese options include cottage […]
Low-fat cream cheese has one-third less fat than standard cream cheese, made by substituting low-fat dairy products. It has fewer calories and less calcium. Cream cheese is made by boiling milk and cream, and draining it for a creamy texture. American Neufchâtel cheese is not the same as traditional French Neufchâtel, which is grainier and […]
A cheese knife has a thicker handle and a square, gradually widening blade with holes to prevent cheese from sticking. It’s made of stainless steel and is useful for cutting other foods too. A cheese knife is a kitchen tool designed for cutting cheese into slices. It is similar to any typical knife in that […]
Goat cheese is a versatile ingredient for appetizers, including spreads, crostini, stuffed fruits/vegetables, and comfort-inspired dishes like grilled cheese sandwiches or cheese-filled ravioli. The cheese’s soft texture and tangy flavor make it ideal for dips and spreads, while its low-fat content makes it a great option for dieters. The tangy flavor and smooth texture of […]
Jack cheese is a mild, versatile cheese commonly used in Mexican cuisine. It can be made with jalapenos and other spices, and is used in dishes such as quesadillas, enchiladas, and macaroni and cheese. It can also be served as an appetizer or melted into a cheese sauce. Monterey and ColJack blends are used for […]
A cheese slicer is a device that helps to cut hard or semi-hard cheese into uniform slices, reducing direct handling. There are two types: one with a wedge-shaped metal piece and a blade, and one with a wire. The first cheese slicer was patented in Norway in 1927. Using a cheese slicer ensures even slices […]
Saint-Andre is a soft, creamy French cow’s milk cheese similar to Brie, with a high butterfat content. It pairs well with plain bread, crackers, pears, beers, and dessert wine. It is highly perishable and should be stored in the refrigerator. Raw milk and pasteurized milk substitutes are available. Choose a cheese that is even in […]
Epoisses cheese is a French raw milk cheese with a pungent odor and runny insides. A pasteurized version is available in the US. The cheese is made in Epoisses, Burgundy, and is often served after dinner. It is washed in brandy or wine and has a distinctive salty flavor. The cheese is paired with bread, […]
Cream cheese can be used in many ways for appetizers, such as dips, spreads, finger sandwiches, and even baked inside phyllo dough. It can be diluted with sour cream or other ingredients to adjust sweetness and thickness. Popular pairings include artichoke, sun-dried tomatoes, salmon, and crabmeat. A cream cheese appetizer can take many forms, because […]
Cottage cheese sandwiches can be a tasty and protein-packed lunch option, with variations including sweet or savory options. Experiment with ingredients like vegetables, spices, nuts, and hummus to find your perfect combination. Grilling is also an option, and whole food options like layering with vegetables can make a filling sandwich. A cottage cheese sandwich can […]
String cheese is a type of cheese that comes off in strips and is popular as a snack, especially with children. It can be made from cow, sheep, or goat milk and comes in various flavors. Mozzarella is the most common type in the US, often shaped into a log. Traditional versions are produced in […]
The Budwig diet, developed by German biochemist Johanna Budwig, claims to treat cancer with a special diet that includes cottage cheese and flaxseed oil. The diet requires patients to give up certain foods and eat specific foods daily, including fruits, vegetables, and fiber. The link between cottage cheese and cancer is the sulfur protein it […]
Raw milk cheese carries a higher risk of bacterial infection than pasteurized cheese, making it potentially dangerous for pregnant women and the immunodeficient. While some consumers believe it is superior, many countries restrict its sale for public health reasons. Proper handling and storage of all dairy products is important for infection control. Raw milk cheese […]
Cheese sticks are a healthy and protein-packed snack available in a variety of cheeses. They are popular with children and adults, and can be found in most supermarkets. They are a great alternative to unhealthy snacks and can be bought in bulk at department stores. If you or your kids are looking for a healthy, […]
Queso anejo is a hard Mexican cheese that melts well and can be crumbled onto dishes. It can be made with goat or cow’s milk, aged, and rolled in paprika. It has a salty flavor and can be substituted with feta or parmesan. Queso fresco is a milder alternative. Queso anejo is a type of […]
Cottage cheese is low in fat and carbs, high in protein, and can be easily mixed with other foods for added flavor. It’s also a cheap and widely available snack that can help people feel full longer. Cottage cheese can be enjoyed in many ways, including with fruits or as a healthy alternative to mayonnaise. […]
Burrata is a creamy Italian cheese made from mozzarella and cream. It has a tough outer layer and a rich, buttery inside. Originally wrapped in asphodel leaves, it is now often packaged in plastic. Burrata is available in many specialty shops and restaurants worldwide. Burrata is an Italian specialty that was developed in the 1920s. […]
