Tilsit cheese is a semi-hard cheese originating from Prussia, now commonly made in Switzerland. It has a stronger smell and taste than other Danish cheeses and is aged for around 180 days. It is best paired with starches and is used in dishes as an ingredient or as a standalone product. The cheese was created […]
Gloucester cheese, made in England, has been produced for centuries and comes in single and double forms. It can be served at room temperature, used in cooking, and paired with various wines. The annual Gloucester Cheese Rolling event involves chasing a seven-pound wheel of cheese down a steep hill. The ancient Sumerians were making a […]
A cheese board is a platter of various cheeses presented to guests, with different types of boards available. When preparing, consider cheese selection, accompaniments, and presentation. Offer a range of textures, tastes, and looks, and complement with bread, wine, fruit, and nuts. Use different knives for each cheese and give them enough space to avoid […]
Mimolette cheese has French and Dutch origins, with a dark orange appearance and a taste similar to Edam. It can be aged for 6 months to 2 years, developing a hard crust due to cheese mites. It is sold at around 18 months and can weigh up to 4kg. Mimolette cheese is of both French […]
Cheese bread can refer to any bread with cheese or topped with cheese. Traditional cheese bread has cheese baked in it and there are many recipes, including Italian versions with hard crusts and grated cheese. Soft cheeses don’t work well in cheese bread. Salt levels need to be lowered and sodium levels checked. Cheese bread […]
Camembert cheese comes in three types: raw milk, pasteurized milk, and milk treated to kill pathogens. Raw milk produces the richest flavor and creamiest texture. Pasteurization kills bacteria, but also weakens the flavor. There is a small risk of foodborne illness with raw milk cheese. There are three types of camembert cheese. One type is […]
A chili burrito is a spicy variation of a traditional burrito, made with ground beef, refried beans, shredded cheese, chili powder, tomato paste, and jalapeno slices. Canned chili can be used instead of homemade chili, and the dish can be eaten with flour or corn tortillas. The chili can be used as a filling or […]
Maytag blue cheese is a cow’s milk cheese made in Iowa, considered by some to be one of the best blue cheeses. It is made in small batches, aged for six months, and has a rich, creamy flavor with tangy penicillium mold. Maytag Dairy Farm, a family-owned company, also produces other cheeses. Maytag blue cheese […]
Cottage cheese is a versatile, low-fat ingredient used in various desserts. Popular recipes include mixing it with fruit, baking it into biscuits or cakes, and combining it with sour cream for a sweet cake or ice cream. Indian desserts use cottage cheese in a simple syrup. There are a number of cottage cheese desserts, mainly […]
Cheese puffs were invented by accident in the 1930s when a man noticed that moistened corn came out of a flaking machine in long clumps. The first cheese puffs were created by adding flavoring to these puffed corn sections. Today, cheese puffs come in a variety of shapes, flavors, and textures, including baked and fried […]
Swiss Cheese Units refer to National Guard units in the US that are not fully manned or equipped due to individual members being deployed. This creates a risk for national security as the remaining units may not be able to respond adequately to a terrorist threat or attack. The problem existed before the Iraq and […]
Raw milk and unpasteurized cheeses are illegal in some US states, but legal in others. Consumers can purchase raw milk products in retail stores in nine states, or directly from farms through herd sharing arrangements. Unpasteurized hard cheeses are legal if aged at least 60 days at a temperature no lower than 35°F. The debate […]
Baked cheese is a cheese that is baked during the cheese-making process, originating in Scandinavia. It has a distinctive golden brown crust and is served cold or hot with sweet jams or on a cheese plate. It can be made from cow’s milk or reindeer milk and has a long shelf life. Baked cheese is […]
Mobay cheese is an American take on the French Morbier cheese, with a layer of ash separating two layers of cow’s milk cheese. The American version uses goat and sheep’s milk, resulting in a semi-soft cheese with a unique flavor. It can be split along the ash line for separate goat and sheep’s cheese wedges, […]
Stilton cheese is a protected origin cheese made in England since the 1700s. It has a milder flavor than other blue cheeses, is monitored by an independent government agency, and is made from pasteurized milk. Stilton must be made in Leicestershire, Nottinghamshire, or Derbyshire, and only six dairies are licensed to produce it. The cheese […]
Macaroni and cheese is a popular, easy-to-make dish that can be customized with healthier ingredients and variations like smoked salmon. Different pasta shapes and cheeses can be used, and the dish can be seasoned in a variety of ways. To make it, boil noodles, make a roux with butter and flour, whisk in milk and […]
Cream cheese frosting is a lighter and tangier variation of buttercream frosting, popular for red velvet, carrot, and spice cakes, and cupcakes. It can be flavored with different ingredients and used as a filling or frosting. However, it is high in fat and requires refrigeration. Cream cheese frosting is a variation on a buttercream frosting […]
Pumpkin mac and cheese is a popular dish that adds a “whole food” component to traditional macaroni and cheese. It includes pasta, cheese, pumpkin, and other dairy ingredients, as well as spices and herbs. The dish has become popular as more people seek out fresh, whole foods for their meals. Butternut squash mac and cheese […]
Paneer cheese is a soft Indian cheese made with acid instead of rennet, making it safe for vegetarians. It can be bought in Indian markets or made easily at home. The cheese is made by separating curds and whey, pressing the curds, and then molding them. Paneer has a delicate flavor and is best eaten […]
Brick cheese is a semi-soft, rectangular cheese that ranges from sweet and mild to strong and tangy. It is the oldest cheese born in the US and can be flavored with butter, garlic, or herbs. It is a good source of protein and can be used in a variety of recipes. It should be stored […]
