Dried cherries are a popular all-season treat used in desserts and main dishes. They can be dried in the oven or sun and have health benefits, including diuretic and antioxidant properties. They are also used in pemmican, a high-energy food consumed by North American Indians. Dried cherries are those that have undergone the drying process. […]
Morello cherries are tart and often used in sweet and savory dishes. They can be made into jam, pie filling, liqueur, and sauces. They can also be frozen for later use. Cherries are a variety of sour cherries. They are deep burgundy, sometimes looking almost black. Most cherry varieties are sweeter, but Morello cherries are […]
Dried black cherries are a convenient pantry staple with a long shelf life and high nutrient content. They can be used in a variety of recipes, including main dishes and salads. Tart cherries are rich in antioxidants and have numerous health benefits. They are commonly grown in Michigan and used in baking and desserts. Dried […]
Choose bing cherries with deep color and firmness, avoiding shriveled or small ones. Check for green stems and avoid brown or dry ones. Store in the fridge with air circulation and wash before eating. Keep pits in until just before eating or discard before freezing. Take a look at the color of the fruit when […]
Bing cherries, named after a foreman who helped grow them in Oregon in the 19th century, are the most popular North American cherries due to their deep red color and sweet taste. They are best eaten fresh and can be used in jams, pies, and desserts. Bing cherries have health benefits, including reducing toxins and […]
Maraschino cherries are a type of cherry usually made with Royal Ann cherries and flavored with sugar syrup. Originally flavored with cordial, they are now dyed with radish pigment and used for decorating desserts and cocktails. They should be stored in the refrigerator once opened. Maraschino cherries (pronounced mair and SKEE noh or mair and […]
Rainier cherries are a sweet hybrid fruit with multicolored skin. When buying, look for good color, firmness, and no damage or insect infestation. The skin should be shiny and free from mold, and the cherry should not have any soft spots or wrinkles. Taste one before adding to recipes to ensure ripeness. The Rainier cherry […]
