Chestnuts are produced by seven tree species in the genus Castanea and are used in various cuisines. They are sold in different forms and can be stored in a cool, dry place. Chestnuts are roasted and used in desserts and savory dishes. Chestnuts are produced by seven tree species within the genus Castanea. They have […]
Roasting chestnuts is a Christmas tradition, but it can be dangerous. Choose large, mold-free chestnuts and cut an “X” into the shell before roasting to prevent explosions. Once roasted, remove the shells and inner skin quickly. Chestnuts can be used in stuffing or enjoyed on their own. The American chestnut was almost completely destroyed by […]
Water chestnuts are an aquatic plant with edible roots that are a staple in Chinese and Asian cuisines. Fresh roots have a sweeter taste and different texture than canned ones. They are used in many dishes for their crunchy texture and slightly sweet taste. They are grown in semi-tropical environments and can be eaten raw […]
