A chicken enchilada casserole is a baked dish made with Mexican flavors and ingredients, including tortilla chips, chicken, cheese, and enchilada sauce. It is a one-dish meal that combines main course and side dish ingredients, usually cooked in the oven. The casserole includes layers of tortillas, chicken, cheese, and herbs and spices, topped with enchilada […]
Creating crispy chicken wings in the oven requires controlling cooking time, temperature, and proximity to the heat source. Wing size and oven type also affect crispness. Buffalo wings are traditionally fried, but baking is a healthier option. Perfecting the technique requires practice. The task of creating crispy chicken wings in the oven can be achieved […]
Gluten-free chicken broth is made without gluten, a protein found in wheat and other grains. It is available in various forms and can also be dairy and soy-free. Shoppers should still read the ingredients list, as some processed products may contain extra ingredients. Gluten-free chicken broth is chicken stock or chicken broth that doesn’t include […]
Chicken liver pate is a spread made by combining chicken liver with other ingredients, typically served with bread or crackers. It can be refrigerated for weeks or frozen for months. Variations include adding cream cheese, pancetta, or capers, and using different liqueurs. The livers are cooked with onions, garlic, and spices, and can be pureed […]
Chicken stock is a liquid used in cooking, made by boiling chicken with herbs and vegetables. Low-sodium chicken broth is a healthier option, with less than 6% of the recommended daily intake of sodium. Commercial versions can have high sodium content, so it’s important to check labels. Homemade broth can be made low-sodium by controlling […]
Tips for cooking chicken thighs include ensuring all thighs are the same temperature, arranging them correctly in the roasting pan, using similarly sized thighs, and boiling them before placing them in the oven. Care should be taken to avoid Salmonella and to ensure the chicken is fully cooked. Some of the best tips for cooking […]
Greek chicken marinade can be made from scratch or purchased pre-packaged. Common ingredients include garlic, olive oil, black pepper, lemon/lime juice, oregano, mustard, rosemary, and thyme. Other options include sumac. Improvisation is required when making a marinade from scratch. Salad dressings can also be used as marinades. Commercial varieties range in sweetness and calorie density. […]
Deboning chicken legs can save money and provide both bone-in and boneless chicken. Use a sharp knife, work on a cleanable surface, and wear gloves. Cut deep to expose the bone and pull it out before cutting under it. Wear gloves for a better grip. Buying bone-in chicken legs and deboning them yourself can save […]
Chicken feet are a delicacy in China and South Africa, and are used in Eastern European and American Southern cuisine. They are high in collagen and often used in soup broth. They should be blanched and trimmed before use. Chicken feet are exactly what they sound like: the feet of a chicken. When detached from […]
Hainan chicken is a popular dish in several Asian countries, originating from China. It is often referred to as the national dish of Singapore and can be made with variations in Thailand and Malaysia. The Hainanese subgroup of Han Chinese spread their cuisine throughout Southeast Asia, including this delicious dish. Hainan chicken, which may also […]
Tandoori chicken is a popular Indian dish made by marinating chicken in yogurt and spices, with a distinctive red hue. It is traditionally cooked in a tandoor oven, but can also be grilled or baked. It is served with rice and often eaten with hands. Tandoori chicken is a chicken dish that originated in the […]
Chicken breast casserole is a versatile dish that can include meat, vegetables, starch, and sauce. It can be made with raw or cooked chicken, and the ingredients and seasonings used can create various flavor combinations. The dish can be inspired by different cuisines from around the world, and spices and herbs can be added to […]
Chicken wings are sold in one piece but can be cut into three sections – the tip, wing, and battery – at the two joints. The drummette and wing are used in recipes, while the tip is often discarded. Cutting between the joints with a sharp knife or kitchen shears is important to avoid splinters. […]
Chicken Marengo is an Italian dish that originated in the 19th century and was named after the Battle of Marengo. It traditionally includes chicken, tomatoes, onions, mushrooms, garlic, herbs, olive oil, prawns, and eggs, and is served with bread or potatoes. The dish was reportedly invented by Napoleon’s Swiss chef, Dunand, who created it after […]
Spicy chicken marinades can be made with vinegar, oil, buttermilk, or other acidic liquids and can include a variety of spices such as chili, garlic, and cardamom. Commercial options like Italian seasoning or barbecue sauce are also available. There are many recipes for spicy chicken marinade and several commercially available premade mixes. Common vinegar-based marinades […]
Poule au pot is a traditional French dish where a whole chicken is stuffed with breadcrumbs and cooked in a pot with vegetables and broth. It was declared by Henry IV that every peasant could have it every Sunday. The dish is served with cooked vegetables and garnished with mustard and pickles. Poule au pot […]
Chutney chicken is a popular Indian dish made with a variety of chutneys, which can be wet or dry and sweet or spicy. It can be made with all parts of the chicken and is often adapted for Western tastes using canned chutneys or yogurt. Chutney chicken is a chicken dish made with chutney, a […]
Drunken chicken is chicken prepared and cooked with alcohol. Popular versions include beer can chicken in North America, bourbon chicken in Cajun and Chinese-American cuisine, pollo borracho in Latin America, and Chinese versions made with rice wine. Recipes typically include at least 1 cup of alcohol and the chicken should fully absorb the flavor. Drunk […]
Chicken patties can be made from breaded and fried chicken breast or shredded chicken mixed with spices and breaded. Frozen chicken patties are often made from reformed chicken and are popular with children. They can be unhealthy due to the breading and frying, but homemade versions can be healthier. Recipes can include various spices and […]
Chicken paprikash is a traditional Hungarian dish made with chicken, paprika, and sour cream. It can be served with spaetzle or as a soup. The recipe includes dredging the chicken in flour and paprika, sautéing onions, adding water, and cooking for 40 minutes. The dish can also be made with pork or veal, and vegetarians […]
