The origins of the hot dog and chili dog are uncertain, but both have become popular in the US. The chili dog can be customized with various toppings, and chili sauce can be made at home or bought canned. Fast food restaurants often offer their own versions of the chili dog. Sausage sellers in the […]
Low-carb chili can contain meat or beans, with fewer than 4 grams of carbs per serving. Other ingredients like onions, garlic, and cumin add flavor without adding carbs. Dairy products like sour cream and cheese are acceptable to add, but corn tortillas should be omitted. Low-carb chili does not contain many carbohydrates. Some low-carb chilies […]
Chili relleno casserole is a Latin American dish that uses stuffed peppers in a larger casserole recipe. The peppers can be filled with beef, chicken, cheese, or beans, and the casserole may include tomato sauce and egg mixtures. Cooking time and temperature vary. A chili relleno casserole is a specific type of casserole that uses […]
Cincinnati chili has a unique texture, spice, and presentation, with a history rooted in Greek immigrants. It is often boiled and includes secret spices like cinnamon and chocolate. Presentation includes spaghetti noodles with chili, cheese, onions, and beans. Tom Kiradjieff and Nicholas Lambrinides played important roles in its development, with Skyline Chili becoming a popular […]
Chilli paste is a sauce made from chilli peppers, oil, salt, and garlic, commonly used in Asian cuisine. Varieties include sambal, nam prik pow, ancho paste, and harissa. It can be made at home with different combinations of peppers and ingredients. Chilli paste is the name for a large variety of sauces made from chilli […]
Chilli crab is a popular seafood dish in Malaysia and Singapore, made with hard shell crabs cooked in a tomato sauce seasoned with chilies. It can be adapted with different spices and served sweet and sour. It is often served family-style with mantou buns or French bread to soak up the sauce. It is also […]
A chili burrito is a spicy variation of a traditional burrito, made with ground beef, refried beans, shredded cheese, chili powder, tomato paste, and jalapeno slices. Canned chili can be used instead of homemade chili, and the dish can be eaten with flour or corn tortillas. The chili can be used as a filling or […]
Chili verde is a slow-cooked stew made with pork shoulder and a green broth of chopped chiles, garlic, pepper, salt, and onions. Variations include tomatillos, tomatoes, and potatoes. It can be eaten alone or wrapped in burritos or tacos. The dish is authentic in its many variations. Chili verde is a dish originating in Northern […]
Gluten-free chili is made without wheat gluten and is suitable for those with gluten intolerance or sensitivity. Making chili from scratch with gluten-free ingredients is the most reliable approach, including using gluten-free spices, meats, beans, and vegetables. Canned chili and beans may contain gluten, so it’s important to read labels carefully. Gluten-free chili is a […]
Tofu chili is a vegetarian variation of traditional chili recipes, using soy-based tofu as the main source of protein. It includes beans, vegetables, and a tomato-based broth flavored with chili powder, paprika, and other spices. Tofu can be pan-fried or crumbled into the mixture, and the tomato base can be made with fresh or canned […]
Choosing the right type of beans and peppers is important for creating the perfect chili. Organic beans may be a healthier option, while canned beans are quicker to prepare. The type of bean and spice used can affect the texture and heat level of the dish. Choosing the right pepper allows you to modify recipes […]
Ground beef is not necessary for delicious chili. Vegetarian options include using lean ground turkey or a meat substitute like TVP. Beans and spices are the main sources of flavor. Canned beans with their starchy liquid add thickness. Veggie chili is a healthy and portable alternative to chili con carne. Many people think that ground […]
Sweet chili sauce is a popular condiment made with chili and sugar, commonly used as a dipping sauce and in cooking. It can be made with various sweetening agents and spices, and is used in Thai and Malaysian cuisine, as well as in Australia, the UK, and the US. It can be made fresh or […]
Chili con carne is a spicy stew with Spanish origins, popular in American cooking. It traditionally includes ground beef, beans, and spices like chili powder and cumin. Variations exist, including white chili made with chicken or turkey. Chili competitions are popular in the US and internationally. Chili con carne is Spanish for chili con carne. […]
Chili pepper chips are a low-carb alternative to starchy snacks, high in protein and virtually carbohydrate-free. Pepperoni chips can be made by microwaving thinly sliced pepperoni on paper towels and served with a dip or as a topping. They are a safe alternative for diabetics and low-carb dieters and are cheaper than other high-protein snacks. […]
