What’s a blast chiller?

Blast chillers, also known as shock freezers, rapidly freeze food with extremely cold temperatures, creating small ice crystals that preserve the food’s integrity and reduce bacterial growth. They are commonly used in the frozen food industry and commercial kitchens, but can also be used by home cooks. A blast chiller is an extremely cold freezer. […]

What’s an Absorption Chiller?

Absorption chillers use heat instead of electricity to cool and have various types including solar, water, gas, and bromide. They work similarly to traditional air conditioning systems but use different methods to generate power. Solar and gas absorption chillers are more efficient than electric systems, while bromide vapor absorption chillers use water and lithium bromide […]

What’s a Water Chiller?

Water chillers are industrial systems that cool water to around 20°C and circulate it to cool process equipment. They are a cost-effective alternative to city water and evaporative cooling towers. Choosing a chiller requires calculating the exact cooling needed. Chillers conserve water and are necessary for precision manufacturing. They can also cool non-water coolants to […]

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