Chili crab is a traditional Singaporean dish made with mud crabs boiled in a mildly spicy, slightly sweet sauce. It is commonly served in Southeast Asia and is usually not very spicy. The dish is served with whole crabs that diners must open, and the broth is often served with thick or crusty bread. Mud […]
Chili oil is made by infusing chili flakes or whole dried chili peppers in oil. It is used as a condiment or base for dishes and can be made at home with various oils. Refrigeration is recommended for storage and different heat tolerances can be accommodated. Hot or cold infusions can be made at home. […]
